Monday, August 30, 2010

Head over to the new blog and new site ......

Our new website is up, running ... well and truly ALIVE.

Daily news updates, regular travel blogs, E-Mag, polls and much more.

Head on over to LETSTRAVELMAG.COM now and register as a member!




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Friday, July 23, 2010

NEW FACES LAUNCH TOAST MARTINBOROUGH TODAY

Two new faces, appropriately found through Facebook, are launching Toast Martinborough 2010 today.

New Zealand’s premier wine food and music festival, Toast Martinborough innovatively used a social media search to find a guy and a girl to be its 2010 faces on posters, ads, the festival booklet, web and social media sites.

“We were delighted with the response as Facebook fans got into the spirit. We whittled photos down to a final four, and asked for comments from fans before choosing Wynne Pirini and Jenn Shelton,” said Kaylene Moore, Toast Martinborough General Manager.

Wynne is a local Wellington lad who loves to spend his weekends surfing in the Wairarapa. "Toast Martinborough is an event that I try never to miss - one year I came all the way back from Canada just to attend!” When he's not drinking good Kiwi wines, he increases internet sales for local businesses.

Jenn Shelton is a Wellington-born singer and songwriter, who was the Rugby Sevens Star in 2008 and sang for the crowd. Multi-talented, she has also worked in local theatre.

Toast Martinborough will be held on Sunday 21 November 2010. Tickets go on sale at 9am Wednesday 6 October 2010, only at 0800 TICKETEK or www.ticketek.co.nz.
As 2009 tickets sold out in just 13 minutes, similar interest is expected this year.

www.toastmartinborough.co.nz

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Introducing Bruce Tyrrell’s wine dinner and lunch

29th July 2010 at Riccarton House

An invitation from Tyrrell’s Wines (Voted Australian Winery of the year by James Halliday)

On Thursday 29th July, Bruce Tyrrell the Managing Director and 4th Generation owner of Tyrrell’s Wines from the Hunter Valley is hosting a lunch and dinner at Riccarton House the historic Deans’ family home.

Chef’s Jamie Bennett and Sam Marchant have prepared both a degustation lunch and dinner menu to compliment a range of Tyrrell’s award winning wines. Some sample fare below.

Roasted Akaroa salmon with sweet dill cucumber and lime crème fraice matched with Belford Hunter Valley Semillon 2004
Pepper cured beef fillet with roasted eggplant, walnuts, olives, pumpkin, mint and walnut pesto matched with Rufus Stone Heathcote Shiraz 2008.
Macaroon selection, Licorice, chocolate and black pepper, plum and shiraz matched with DB24 Shiraz 2005.

Following both the lunch and dinner, guests will be able to taste a range of exclusive award winning Tyrrrell’s wines which are listed below. Tyrrell’s through their New Zealand agent (Kahurangi Estate) have partnered with Christchurch’s fine wine retailer Vino Fino (188 Durham St, 3655134) to offer all the wines that either accompany the dishes or tasted after the respective meals at special prices for all orders placed at the time on the official order form that will accompany the menus on the day.

Spaces for both the lunch and dinner are limited so interested guests are urged to make early bookings direct with the team from Taste at Riccarton House.

Wines served with meals 2004 Belford Semillon (3 x Trophy, 6 x Gold’s, 96 James Halliday, 96 Huon Hook 2007 Old Winery Cabernet Merlot (87 points Big Red Wine Book) 2008 Rufus Stone Heathcoat Shiraz (Gold London International Wine Challenge 2010) 2006 Vat 47 Chardonnay (90 Robert Parker Wine Spectator 2005 DB 24 Wines to taste after the meals 2002 Vat 1 Semillon (13 x Gold medals, 96 James Halliday, 93 Robert Parker) 2004 Vat 8 Shiraz (1 x Trophy, 1 x Gold) 2007 Vat 47 Chardonnay (96 James Halliday) 2007 Vat 9 Shiraz (95 James Halliday, 94 Robert parker) 2007 Old Winery Shiraz (87 points Big Red Wine Book)

Lunch $55 per person
Dinner $85 per person includes matched wines

Bookings Taste at Riccarton House,16 Kahu Rd, Fendalton
Ph 3486190
Email info@tastefood.co.nz

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NEW WAIRARAPA WINE CENTRE TO OPEN IN GREYTOWN

A new wine centre based in Greytown is set to become a cellar door for the entire Wairarapa region.

The Wairarapa Wine Centre, which will be located in the Old Library Building in Stella Bull Park, will give visitors the opportunity to taste a variety of local wines and gourmet food products, as well as the chance to meet the personalities behind them.

“The Wairarapa Wine Centre will be the cellar door for the region,” says Johner Estate winemaker Karl Johner. “This is a place where local wine makers will work together to showcase their products and give visitors the opportunity to not only sample their wines but also meet the people who create them.”

“The wine centre is also designed to increase the accessibility of northern Wairarapa growers to the public because at the moment many of these wineries do not have cellar doors.”

Scheduled to open in early September, the Wairarapa Wine Centre will specialise in the very best local wines and delicatessen style products.


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Change on a Plate in Wellington

A new head chef and a new menu will soon greet diners to Plate Restaurant at Holiday Inn Wellington.

Gareth Walker took up the position of Head Chef in mid July and is looking forward to enhancing New Zealand produce and flavours with contemporary international twists.

Originally from the Waikato, Gareth trained in cuisine and hospitality in Dunedin before joining the five-star Jumeriah hotel group, based in London for three years. Gareth then returned to New Zealand in 2007, working as a Head Chef and then Food and Beverage Manager.

“Through my travels I’ve had the chance to observe and be inspired by the simplicity of various cooking methods and the quality of flavours that international cooking brings to the food.”

Gareth particularly enjoys cooking Mediterranean dishes and believes this is a style and taste-range that would be popular in New Zealand. “Plate’s Chef de Cuisine Jozsef Szekely has done a brilliant job with the present menu. I’m really looking forward to working with Jozsef and the rest of the Plate team to build on that work, developing new dishes our diners will find exciting and irresistible.”

General Manager Heather Idoine-Riley says Plate Restaurant has enjoyed popularity with the same Head Chef since the 4+ Star, design award-winning Holiday Inn Wellington opened in 2007. “However, a new kitchen leader always brings a certain freshness and creativity to both the menu and the atmosphere. We’re really delighted Gareth is joining our team.”

www.intercontinental.com

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208 Duecento Otto restaurant and bar now open

Hong Kong destination creating a buzz with its menu of New York-inspired rustic Italian cuisine

208 Duecento Otto is a buzzing neighbourhood restaurant and bar inspired by the New York-style Italian culinary tradition. Located on Hong Kong's art and antiquing Hollywood Road in the up-and-coming Sheung Wan district, the concept is the creation of Yenn Wong, founder of JIA Boutique Hotels.

“208 is set to be a lively new venue in Sheung Wan – an area I feel is akin to New York’s Meatpacking District in its early days with its working-class connection and heritage, and now a blooming art and design scene. To me, 208 represents the trend towards more unpretentious, comfortable dining– where tasty food, good wine and a great atmosphere blend together to create a charming and inviting neighbourhood hangout,” says Yenn.

Set in a two-storied venue, 208 Duecento Otto combines an energetic Bar downstairs with a more intimate upstairs Restaurant, both with outdoor seating that overlooks Hollywood Road. Formerly a meat storage warehouse, 208 Duecento Otto is named after its street number at 208 Hollywood Road.

Running the kitchen is Executive Chef Vinny Lauria who comes to Hong Kong from the renowned Babbo New York - consistently heralded as one of New York's favourite restaurants.

Vinny brings a New York interpretation of rustic Italian cuisine to the tables of 208 Duecento Otto. His love and passion for cooking comes from his grandfather, an Italian immigrant to the USA from Trapani, Sicily. Following in his family tradition, Vinny prepares dishes from scratch, using the freshest ingredients, practicing sustainability and not using anything pre-made. He believes that good food is about enhancing the natural flavours of the ingredients, not overruling them.

“At 208, I’ve created a menu of dishes that I love to eat frequently – rustic, traditional, tasty dishes that are made for casual relaxed modern dining,” says Vinny.

Upstairs in 208’s Restaurant, Vinny’s a la carte menu starts with a wide selection of Italian Salumi alongside unique Antipasti, such as Insalata del Testaccio – testa with warm potatoes and oregano mustard and Uovo e pomodoro – a poached Japanese egg, ‘nduja, pecorino romano, and garlic fett’unta.

Pasta dishes are fantastic as a starter, main or to share. Signatures include Bucatini al amatriciana - guanciale, charred onion, spicy tomato sauce, fresh Italian parsley, and pecorino romano, Linguini vongole with white wine, pancetta, oregano, and pepperoncini, and Spaghetti bottarga with fennel, toasted garlic, slow roasted tomatoes, and bottarga di muggine.

For Secondi, Vinny’s rustic Italian style is showcased in the Pan roasted whole mullet served with braised artichokes, charred lemon and chili “citronette”, the Dry rubbed ribeye served with crispy Prosecco potatoes, garlic anchovy aioli and the Citrus oregano marinated chicken with balsamic onions, brocolini and heirloom “salsa pomodori” – all presented on wooden cutting boards. For seafood lovers, the Saffron basil brodetto is a saffron broth with langoustines, cockles, fett’unta, and melted leek aioli.

Dolci include Bomboloni - sweet Italian fritters with currant jam and Roasted figs in saba - gorgonzola dolce, caramelized figs, and almond cookie crumble, and a wide range of quality Italian cheeses.

“Think delicious rustic dishes from a modern perspective -- and authentic Napolitana pizzas that we know you’ll love,” says Yenn. The pizzas at 208 follow in the tradition of Yenn’s award-winning Italian restaurant at JIA Shanghai, Issimo.

208’s pizzas are created by Enzo Carbone, a seasoned chef and Napolitana pizza specialist, and implemented at 208 under the watchful eye of Chef Vinny Lauria. Enzo comes from a family of trattoria owners in Naples. The pizzas are prepared to the specifications of The Association Verace Pizza Napoletana – using only buffalo mozzarella from Campana and the freshest ingredients and baked in a custom-designed pizza oven shipped in from Naples – ensuring that the aromas of Italy penetrate the venue. The signature is the D.O.C with cherry tomato, mozzarella and basil.

At the Bar, award-winning Chris Boersma, 208’s Man About the Bar has created a unique beverage direction with a dynamic menu of cocktails and wines that reflect the personality of this buzzy New York-style restaurant and bar. The dynamic list of wines complements the rustic Italian cuisine – with more than 20 wines by the glass, and a further 45 by-the-bottle. The selection tells a story of new vs. old, matching a vibrant new take on old world products, against carefully selected “will-be-classics” from the new world - a bold and refreshing cross-over.

Having specialized in cocktails at notable venues like The Lark and Café Vue, an offspring of the renowned Vue de Monde, Melbourne-born Chris backs up 208’s wine list by a 20 strong cocktail list, again adding subtle surprises. Reintroducing the Sherry Cobbler, Gibson, New York Sour, Bronx and Old-fashioned, along with coolers, fizzes and the unashamedly full-bodied 208 Manhattan, it injects a sense of class and “adult” back into drinking cocktails. “Cocktails began life as aperitifs and we try to keep that much intact. Vermouths, Bitters, Sherries, wines, small batch Bourbons, 100% Agave Tequilas, freshly squeezed juices and only imported Mexican limes, set the tone here” says Chris.

The Bar is a destination in itself for evening entertainment and casual dining; drinks are paired with a full menu of salumi, pizza, antipasti and gelati.

The interior design of 208 contrasts with the local architecture of the old building in which it is housed. In their first Asian appointment, Turkish design company Autoban has created inspired interiors. Autoban was named “Best Young Designers" by Wallpaper* in 2004 and awarded “Best Restaurant” design by the same in 2006. They are more recently known for their design of Witt Istanbul Suites, a Condé Nast Traveller Hot List hotel in 2009.

“We were inspired by the district surrounding 208, and used that and the New York-style Italian menu to create the design story within the space. Art and design play a large part in the make-up of the restaurant’s surroundings, creating a fresh Bohemian energy that we hope to have captured,” says Autoban’s Seyhan Özdemir and Sefer Çağlar.

A natural and genuine feel is imbedded in the design direction. Raw materials are featured throughout the space - steel pillars, marble table tops and solid walnut floors and ceiling. The interior walls are covered in specially designed blue and white ceramic tiles printed with Chinese illustrations. Playful and interesting Autoban furnishings add a whimsical element to the space. On the bar table, Italian words narrate the traditional recipe for Italian pizza. An interior staircase leads up to the restaurant.

“The story told throughout the restaurant gives it a unique signature style - the ceramics on the wall provide it a personal identity, and the chosen primary raw materials offer warmth and a human touch to the design,” says Seyhan and Sefer.

The 4,000 square foot space seats 52 people in the Restaurant and 32 for dining at the Bar. There is also a cosy private dining room for up to 18 people on the lower floor.

Website: www.208.com.hk
Address: 208 Hollywood Road, Sheung Wan, Hong Kong
Tel: +(852) 2549 0208


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Qantas Next Generation Check-in

Qantas says it has worked closely with Australian designer Marc Newson in the design of its new Next Generation Check-in experience, which will launch in
Perth next week.

It will feature product elements including a new Qantas Frequent Flyer Card, Q Card Reader and Bag Drop facility. The Q Bag Tag, a world first, was designed exclusively for Qantas by Newson.

The new Qantas Frequent Flyer Card features an “intelligent Q” smart chip and will act as a permanent boarding pass, replacing eligible customers’ existing Frequent Flyer cards. The card will be used at various points throughout the experience, including at check-in, at bag drop, and to board the aircraft. Customers arriving at the airport who have not yet checked in online or via their mobile device, will be able to simply touch their card at an all-new Q Card Reader located throughout the check-in hall. The simple and clean design of the Q Card Reader will provide both visual and audible recognition of successful check-in.

All customers travelling with bags will be able to use the new Bag Drop service at Next Generation Check-in airports. The Bag Drop injector has been designed to ensure the Bag Drop process is simple and quick for all customers and will eliminate queuing for those travelling with bags.

Throughout the Perth trial of Next Generation Check-in, construction and training will continue in Sydney, which will be ready to launch later in 2010, followed by
Melbourne, Brisbane, Adelaide and Canberra in 2011. The program is scheduled for completion in the second half of 2011.

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Thursday, July 22, 2010

Family of missing Britain abroad launch appeal on his birthday

London - The family of missing British journalist ...Michael Dixon has today launched an awareness campaign to mark his first birthday since going missing abroad. Michael, who will turn 34 on the 19th July 2010, vanished without trace after leaving his hotel while on holiday in Tamarindo, Costa Rica last October (the same town where Australian tourist, Brendan Dobbins went missing in 2005).

To mark his birthday the family has launched T-shirts featuring "Help Find Michael Dixon" with some facts about his disappearance. This t-shirt can be purchased for £12.00 on the webpage.

People buying the T-shirt are being asked to support the search by wearing the T-Shirt on Michael's birthday and sendng a picture of themselves to info@helpfindmichaeldixon.com. The campaign is supported by several celebrities including Grace Jones and Kiss FM DJ
Shortee Blitz.

The aim of the campaign is to raise awareness of Michael's disappearance and to help the family fund what is now a 10-month-long effort to find out what has happened to him.The funds made from selling the T-shirt will support expenses to find Michael such as the hiring of Personal Investigators and professional search teams.

David Dixon, Michael's brother said: "We will never give up looking for Michael, but we can't do this alone. Please support us by wearing this T-shirt. By wearing the T-shirt we hope to raise awareness Michael's case and remind the world about the many people who go missing abroad without a trace. There are many families like ours who go through the pain of not knowing what happened to their brother, sister, son or daughter."

Michael Dixon, a British journalist based in Brussels, disappeared while on vacation in Costa Rica. He was reportedly last seen on October 18th leaving his hotel in Tamarindo, Costa Rica. To date there are no leads as to what may have happened to Michael, it is thought he has fallen victim of a crime.

--
David Dixon
Email: david.dixon79@gmail.com
Please help find my Brother Michael Dixon!

http://www.helpfindmichaeldixon.com/content/online-store

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Kai to Pie: A Taste of Russia this Weekend

World on Your Plate: Russian
This Saturday, 11am - 3pm
Free (gold coin donation for tastings)
Atrium
Join chef Olga Podtikanova, and Iryna Zhemchugova of Vintage Café for a demonstration of Russian cooking followed by food tastings. They will prepare Siberian Pelmeni (Siberian meat dumplings) and Pierogi. In addition, enjoy performances of Russian children's songs, folk music and a performance from soprano Viktoriya Dodoka, singing songs to Rachmaninov.

Pierogi: An Eastern European Icon
At this weekend's Russian World on Your Plate, you will have the chance to taste Pierogi. Pierogi are semi-circular dumplings of unleavened dough stuffed with a variety of fillings such as mashed potato, cheese, sauerkraut, spinach, meat and even fruit fillings such as strawberry, raspberry and cherry depending on the cook's preference.
Pierogi are popular in Russia, Eastern Europe, and America due to the large Eastern European immigrant population - there is even a Pierogi Festival held in Indiana.
Make your own pierogi with a recipe on our blog from Iryna Zhemchugova of Vintage Café.

AUCKLANDMUSEUM.COM

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P&O Cruises Makes a Splash on Dravuni

P&O Cruises has made a splash on Fiji’s Dravuni Island with the launch of a new landing pontoon for cruise ships.

A joint effort between P&O Cruises and local authorities, the modular pontoon was assembled by local residents and contractors over two weeks. Almost all of Dravuni’s 80 residents - including its children who were given time off school - gathered to mark the completion of the pontoon as P&O Cruises’ Pacific Jewel became the first ship to use the island’s new addition last month.

New Zealand based superliner Pacific Pearl - which arrives in Auckland in late December - will also use the new pontoon during the 2011 cruise season. The pontoon is important to the island’s operational needs as a tender port and also signifies P&O Cruises’ commitment to the South Pacific.

Jenny Lourey, Senior Vice President of Carnival Australia, which operates P&O Cruises, said the modular pontoon was the first of its kind for the cruise line’s South Pacific ports. “It is very important to us that we work with local communities and contribute to the destinations that we visit and the pontoon is evidence of this,” Ms Lourey said. “The pontoon arrived at Dravuni like a Lego set and the local people had the task of helping to assemble it. Everyone is very proud of this new piece of equipment.”

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AFRICA ... MARA MIGRATION SPECIALS

Up close with the migration shuttle is a 2 night / 3 day road safari with daily
departures to the Mara. The shared transport brings down the cost significantly and
you get to choose your ideal accommodation. Starts from USD 180....read more

Two nights wings over the Mara Migration Special - an ideal safari
for those who love their comfort with little time on their hands. A
variety of accommodation is available. Starting from USD 690.... read more

The Wildbeest Migration Special is a 7 night seat in a bus safari, with a
fixed departure date - 21st July 2010. A basic camping tour that besides
the migration,takes to other wildlife rich areas of Kenya like Samburu
Starting from USD 1,325 ....read more

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Wednesday, July 21, 2010

Auckland Museum Library Throws Spotlight on Food

The Auckland Museum Library, one of the country’s most significant research libraries, is throwing its doors open in a series of food-based talks examining its rarely seen collections of menus, archives and recipe books.

The Food For Thought talks, which run for half a dozen Saturdays starting this weekend, will introduce participants to fascinating treasures all around the theme of food. The July 24 discussion - A Century of Recipe Books - is already booked out. Spaces are limited on these popular talks, so make sure you book in advance.

On Saturday August 14, Perrin Rowland will talk about her soon-to-be-published book Dining Out: A History of the Restaurant in New Zealand, based on research in the Library’s collections. Perrin will discuss what it was like to dine out in 19th and 20th century New Zealand and lead participants on a gustatory journey through the decades.

There will be tales of luxurious dining during the golden age, to the effects of licensing and the Depression years, to the rise of ethnic restaurants and the coming of age of modern New Zealand fine dining.

The talks will also examine the Library’s extensive historical research resources on the bee and the food it produces (31 July), an exploration of the Spice Islands (7 August) and an explanation of how sugar has been obtained and used in and around New Zealand (21 August). See the WEBSITE for more information.

The talks are part of the Museum’s wider Kai to Pie – Auckland on Your Plate exhibition, which runs until October 24. Bookings for these free talks are essential and can be made through library@aucklandmuseum.com or phone 09 306 7070 ext 681.



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Detox and Weight Loss Holidays

Spa in Spain

Detox and Weight Loss Holidays are a trend. SIS - Spa In Spain notices an increasing demand in these type of holidays. They have become an essential part of a healthy lifestyle. SIS - Spa In Spain is re­sponding to this trend by adding the new category ¨Detox and Weight Loss¨ to their website.

Web: www.spa-in-spain.com


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Tuesday, July 20, 2010

Girlfriend Getaway - Samoa!


le-spa-lelalelei.ws

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3 day sale - fares to Aussie on Emirates from $199 return!!!

These fares are return per person (airfare, tax total)
Sydney from Auckland
Travel 21 July - 30 Nov 2010*
$199 $162 $361

Sydney from Christchurch
Travel 01 August - 30 Nov 2010*
$219 $159 $378

Melbourne from Auckland
Travel 01 August - 30 Nov 2010*
$239 $138 $377

Brisbane from Auckland
Travel 21 July - 30 Nov 2010* $219 $165 $384

*Blackouts in the school holidays (dammit!)

www.travelcafe.co.nz


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Wi-Fi a No-Go unless free

SFGate.com reports that travellers used to getting a free wireless Internet connection on land aren’t willing to pay for one at 30,000 feet.

It says wireless Internet service on airlines hasn’t caught on, mostly because of the price. Travellers already paying US$25 to check a bag and $20 for a roomier seat don’t want to fork over $5 or more for Wi-Fi unless it’s necessary. They’re
saving their Web surfing for solid ground, where “hot spots” offer the service at no charge.

Airlines have offered promotions, including some free service, to draw attention to their Wi-Fi. But experts say only about 10% of pax on Web-enabled flights have taken
advantage.

Airline technology consultant Michael Planey thinks Wi-Fi will be free as early as mid-2011, and carriers will work on ways to cover the cost, perhaps through sponsorship by big companies who would make money through advertisements.

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Oculus: An Eye into St Paul’s

St Paul’s Cathedral in London this week opened a 270-degree film experience, the first project of its kind in a cathedral.

Oculus: An Eye into St Paul’s uses projection technology to immerse visitors in the stories and 1,400-year history of the cathedral. It shows visitors what Saxon London and the first St Paul’s building must have been like in AD604. The story
includes the Great Fire of London in 1666, after which the existing cathedral was built by Sir Christopher Wren. Visitors will also see London during the Blitz, when for many people St Paul’s became a symbol of strength, survival and hope.

Two virtual access films open up areas of the cathedral that visitors with mobility issues might not otherwise be able to reach. The first film flies visitors through the dome, the Whispering Gallery and the Golden Gallery with its panoramic views across the city. A second film reveals Wren’s room-sized Great Model. Four-metre high projections take visitors into the interior of the model to show it in close-up
detail.


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First the Zorb, now the Zurf

RotoruaNZ.com reports that, after a number of years of finetuning the design, ZORB has announced the launch of its latest product, the ZURF. A 3m x 3m inflatable cylinder with two open ends, the Zurf allows riders to climb inside the 1.8m interior and roll the ZURF around. The ZURF can safely hold three adults or up to five children.

Designed using similar technology and manufacturing processes to that of the ZORB globe, the ZURF is a durable, quality, NZ-made product. Its design enables a wide range of uses. The ZURF is a versatile amusement device available to the public for use as a fun activity on flat ground, or sheltered bodies of water. It is not designed for rolling down hills.

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Queens Wharf battle over

The Government and the Auckland Regional Authority have thrashed out a deal that will see the Rugby World Cup fan zone based on Queens Wharf, as originally announced by PM John Key, but his plan for a cruise ship terminal has been stymied.

Shed 11 at the harbour end of the wharf will be dismantled and removed to make way for the temporary steel, glass and PVC ‘Cloud’ structure. This will be the RWC2011 “Party Central” fan zone with festival events, industry showcasing, and international media and VIP hosting.

Shed 10, the one closest to land and on the eastern side of the wharf, is to be given a cosmetic tart-up and its ground floor will also be used as part of the fan zone. NZPA reports that passengers arriving on chartered cruise ships for the event will be processed at other ports before berthing in Auckland, obviating the need for Customs and Immigration facilities.

Rugby World Cup Minister Murray McCully says the intention is to leave decisions relating to the wharf’s long-term development as well as the future of Shed 10 in the appropriate hands of the new Waterfront Development Agency, which will take over from the ARC on 01NOV.

Auckland mayor John Banks says this makes it possible to stand back and take a long-term view, with the new agency delivering an integrated plan for the whole of the waterfront from Westhaven to Bledisloe.


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Monday, July 19, 2010

Cunard Line Announces 2012 World Voyages

Cunard Line has announced details of its 2012 world voyages on the new Queen Elizabeth and legendary flagship Queen Mary 2, marking a 90-year legacy of annual circumnavigations.

On sale in New Zealand from Friday July 16, the new program features a 107-day journey around the globe on Queen Elizabeth and a 108-day voyage on Queen Mary 2, which will include the liner’s first circumnavigation of Australia.

Queen Elizabeth makes her way to New Zealand in February and will be in Auckland on February 20, Napier on February 21 and Wellington on February 22.

Between them, the two liners will visit 60 ports across 33 countries, with their voyages including a host of maiden visits such as Queen Mary 2’s first call to the spectacular sand dunes of Namibia’s Swakopmund.

Early booking savers are available on the full world voyages with fares starting from $32,369 per person twin share for Queen Elizabeth’s journey which departs Southampton on January 10, 2012.

Meanwhile, Cunard is offering a host of line voyages and sectors on both liners including:
o 67 nights sailing on Queen Elizabeth from Auckland to Southampton visiting ports in Australia, Asia, India, the Middle East and Europe, priced from $20,689 pp twin share
o 15 nights sailing on Queen Elizabeth from San Francisco to Auckland via Hawaii, Samoa and Fiji, priced from $5,419 per person twin share
o 19 nights sailing on Queen Mary 2 from Sydney to Hong Kong via Papua New Guinea, Japan and China, priced from $5689 per person twin share
o 24 nights sailing from Sydney to Singapore on Queen Elizabeth visiting Malaysia, China, Vietnam and Thailand with fares starting from $7469 per person twin share

Onboard credits of up to US$1,500 per person are also available to guests booking liner or full voyages.

Launching in October this year, Queen Elizabeth’s complete circumnavigation will see her sail from the UK to New York, Fort Lauderdale and through the Panama Canal to Costa Rica and Mexico before visiting San Francisco and sailing south to New Zealand and Australia. She then heads north to Asia and through the Suez Canal to visit the Mediterranean before returning to Southampton.

QM2 will leave Southampton for Madeira and the Canary Islands before visiting Namibia and South Africa enroute to Australia where she will complete a historic circumnavigation of the continent. After sailing north to Asia she will visit ports throughout the Middle East and Europe before returning to the UK.

For more details on the 2012 world voyages visit a licensed travel agent, call Cunard on 0800 543 431 or visit www.cunardline.com.au

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ENJOY A EUROPEAN AUTUMN FOR LESS

Autumn is one of the best times of the year to enjoy Europe.

The summer crowds have gone home, the summer heat has died down, but it’s still warm and sunny and some of Europe’s sights, such as the Alps, are at their best with cooler, crisp air making it the ideal time to see Europe’s highlights.

With its massive panoramic windscreen, few cars are better suited to seeing the sights and travelling around Europe than the Citroen C4 Picasso and for the European autumn, Citroen DriveEurope, the best way to get behind the wheel in Europe, is offering seven free days, a 50 per cent discount on pick up and return outside France and special deals for customers who have enjoyed the Citroen DriveEurope experience during the last five years.

For travelers looking for the unique luxury of a large Citroen sedan or wagon, the Citroen C5 is available with nine free days and a 50 per cent discount on pick up and return outside France.

Both offers, which represent savings of up to $450 plus the free days, are available on vehicles booked by 15 October delivery from 1 September until the end of the year subject to availability.

The Citroen DriveEurope programme beats conventional rental cars not just because of its lower costs, but also because all the arrangements are made in New Zealand in New Zealand dollars, so there are no hidden charges. Citroen DriveEurope not only guarantees that the booked car is what is waiting for you in Europe, it is also possible to specify equipment such as SatNav, child seats and snow chains. Also, unlike rental cars, Citroen DriveEurope cars may be used right across Europe, as far afield as the Ukraine, Iceland and Morocco.

Full details are available on 09 573 7788 or Citroen’s DriveEurope web site, http://www.citroendriveeurope.co.nz.

The Citroen DriveEurope programme includes:

· A brand new "Tax Free" car.
· New Car Factory Warranty.
· Comprehensive vehicle insurance (including fire, theft and third party).
· No insurance excess payable.
· Unlimited kilometres.
· Free pick up and return at over 20 locations in France. (Additional European locations available with surcharge.)
· All paperwork and payment completed prior to travel.
· No hidden extras.
· No extra charge for additional drivers.
· Special student arrangements.
· Minimum driver age of 21 years old with a full driver's licence.
· No upper age limit.
· Service support at over 15,000 centres throughout Europe and UK.
· Assurance of 24 Hour Assistance in over 40 countries

The Vehicle may be used in the following countries:

Albania
Estonia
Latvia
Romania
Andorra
Finland
Liechtenstein
San Marino
Austria
France
Lithuania
Serbia & Montenegro
Balearic Islands
F.Y.R.O.M.
(ex Macédonia)
Luxemburg
Slovakia
Belarus
Germany
Malta
Slovenia
Belgium
Gibraltar
Moldova
Spain (including the Canary Islands)
Bosnia-Herzegovina
Greece
Morocco
Sweden
Bulgaria
Hungary
Switzerland
Croatia
Iceland
Netherlands
Tunisia
Cyprus
Ireland
Norway
Turkey
Czech Republic
Islamic Republic of Iran
Poland
United Kingdom
Denmark
Israel
Portugal
Ukraine
Italy
Monaco

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CAIRNS FESTIVAL PACKAGES WITH PULLMAN HOTELS

Its festival season in Cairns and to celebrate, the five-star Pullman Reef Hotel Casino has accommodation packages on offer for those who want to visit the top end for an artistic and cultural adventure in Tropical North Queensland this August.

The annual Cairns Festival celebration will also take place from 20 August until 5 September, hosted by Cairns Council and the local community for the past 48 years. Highlighting the cities unique top end culture, tropical lifestyle and multicultural diversity, this year’s event features some 60 diverse projects at venues and locations all over Cairns.

Some of the home-made Cairns creative projects slated for the 2010 season include a musical dinner theatre production exploring the legend and wonders of Paronella Park, several diverse jazz programs, and a classical music event presented by Cairns Civic Theatre and directed by noted local violinist Leigh Paine. Local foodie Nola Craig has organised our culinary celebration, Taste Paradise, from Palm Cove to The Pier.

In addition, Festival event partners will be presenting a new theatre work intended for the Botanic Gardens, the popular Big Band Extravaganza offered by CairnsBands with the Australian Army Band, and a multi-site photographic installation.

A highlight of the 2010 Cairns Festival will undoubtedly be the Cairns Indigenous Arts festival takes place on Friday the 20th of August, showcasing the best contemporary and traditional Aboriginal and Torres Strait Islander art. The display and art sale is on at the Tanks Arts Centre in Cairns (46 Collins Street), and entry is free.

This is a unique and special event which invites first-time buyers, investors and the curious to seek out exciting new artists and view paintings, sculpture, ceramics, photography, new media art, works on paper and fibre art, while enhancing their understanding of Queensland's Indigenous arts.

Priced from A$395 per coupe per night twin share, Pullman’s Cairns Festival package includes:

Accommodation in Junior Suite at the Pullman Reef Hotel Casino in Cairns
Access to a luxurious Audi A4 car for up to four hours to drive at leisure and enjoy the best that the Festival has to offer
A gourmet hamper and sparkling wine on arrival
Expert assistance from the Pullman concierge team to assist in finding out the best that Festival Cairns has to offer

The offer is available for stays and sale from the 1st of August until the 5th of September 2010 when the festival concludes.

To book, call the hotel on (07) 4030 8888. Visit www.accorhotels.com.au

With its contemporary style and décor, choice of bars and award winning restaurants an boasting its own Rainforest Dome experience, the Pullman Reef Hotel Casino in Cairns is the perfect holiday hotel situated in the heart of the city, overlooking tranquil Trinity Bay.

The hotel is the most prestigious accommodation and entertainment complex in Cairns and features 128 rooms and suite options for those who wish to upgrade to enjoy an indulgent Jacuzzis-style spa bath and private garden balcony.

PULLMAN REEF HOTEL CASINO
35-41 Wharf Street
Cairns QLD 4870 Australia
Ph: +61 (0) 7 4030 8888
Fax: +61 (0) 7 4030 8777
www.pullmanhotels.com

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Club Med Cherating Becomes Eco-Certified

Club Med Cherating and its hard working staff have been awarded two important eco-certifications for their involvement in sustainability.

The resort has been awarded the Green Globe Silver and Earth Check Silver awards which support Club Med Cherating’s position as an Eco Resort.

Club Med Cherating is located in the heart of a protected natural site on the eastern coastline of Malaysia. The resort rests in the jungle – a unique natural site which Club Med is eager to preserve. Guests at Club Med Cherating Beach can enjoy their experience of holidaying close to nature with the knowledge that Club Med is helping preserve the area.

Club Med Cherating Beach and the surrounding forests are home to a number of special animals including rare birds and endangered sea turtles. Club Med has a partnership with the Turtle Sanctuary and supports the release of turtles back into the wild.

The resort has an extensive social and environmental sustainability program as well as a sustainable purchasing policy where local and environmentally friendly suppliers are preferred. Recycling and compost procedures are in place and they are also trialing the use of biodiesel in their shuttle. Solar panels have been installed to produce hot water for the staff to save energy.

The restaurants at Club Med Cherating Beach provide food with a focus on healthy, natural choices. A selection of the buffet offerings use organic product and there is also extensive anti-oxidant and low G.I food options as well as a vegetarian corner. Club Med Cherating Beach is one of 12 “Table Coup de Coeur” status resorts which guarantees delicious, creative cuisine and immaculate service.

Club Med holidays are all inclusive so guests can enjoy the fabulous food and beverage offerings as well as activities and entertainment without worrying about an additional bill at the end of their holiday. Kids club facilities are also included in the package price at their family friendly resorts.

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WINEMAKERS WEEKEND LUXURY AT BAY OF MANY COVES RESORT

A relaxing getaway gift for the special ‘dad’ in your life or a treat to celebrate the coming of spring!

The Bay of Many Coves Resort will celebrate Craggy Range Wines with a special luxury weekend escape package that runs from Friday 10 to Sunday 12 September.

The luxury weekend will be highlighted by a full degustation dinner on Saturday night when Resort Executive Chef Jonno Rogers will outline the dishes he has prepared and winemaker Steve Smith will tell you the story of the Craggy Range Wines you will be enjoying.

The package includes two night’s accommodation in the Resort’s luxury apartments, a welcome glass from the Craggy Range cellar, a three course arrival night dinner, and transfer to and from Picton. Each evening, guests will have the chance to win a Makoha Spa treatment for the following day.

Reservations are limited. To find out more see www.bayofmanycoves.co.nz

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Friday, July 16, 2010

WHALE WATCHING & ACCOMMODATION PACKAGES AT GRAND MERCURE ALLEGRA, HERVEY BAY

Two night accommodation and whale watching packages from $499 per couple

Grand Mercure Allegra Apartments Hervey Bay has created a two-night accommodation package for those who want to get up close and personal with its famous humpback whales during their migration along the Queensland coast taking place now through to the end of October.

The Grand Mercure package is priced from A$499 for two people and includes two-nights accommodation in a one-bedroom spa pool apartment, plus a half day whale watching tour in Hervey Bay.

Located on the esplanade of Australia’s whale watching capital Hervey Bay, Grand Mercure Allegra’s lavish self-contained apartments feature queen-sized beds, ensuites and gourmet kitchens plus and exclusive-use courtyard and spa.

The whale watching package is valid for sale and travel now until 31 October 2010. To book, call the hotel direct on 07 4194 7200 and quote ‘Whale Spa’ Package.



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Relais & Châteaux iPhone application puts travel dreams at your fingertips

Discerning travellers have been using the famous Relais & Châteaux guidebook for decades to find the most magnificent places to dine or stay around the globe. Now travellers can locate the best hotels and restaurants anywhere in the world, including Australia and New Zealand, with the new Relais & Châteaux iPhone application.

A night in the Hunter Valley, dinner at Tetsuya’s or Jacques Reymond – booking has never been easier!

Available as a free-of-charge download, the Relais & Châteaux app offers easy geolocation of member properties, booking availability, proposed itineraries with Google Maps and a telephone tab to contact a Relais & Châteaux property directly. A local property finder allows travellers and diners to find the best properties in the location they are in – whether they are in the Hunter Valley, Yarra Valley, Sydney, Melbourne or Auckland.

A simple, fun technology - Anyone wishing to plan their next charming break can search by destination. With just a few clicks guests can access the Relais & Châteaux properties in each region in the world (France, Europe, Middle East, USA, Africa...). To find the name of a property, the user simply enters the first three letters and assisted text entry then updates the list of corresponding properties.
480 properties with panoramic photos on a touchscreen. Browsing through the Relais & Châteaux Guide has its own pleasure but on-the-go travellers can now also access the personalised pages and photos of each establishment on their iPhones. Finally, an email tab can be used to forward the property details to suggest the ultimate get-away.

“Relais & Châteaux constantly adapts to the needs of its guests by offering both innovative and efficient interactive services and information. Following on from the upgrading of our central reservations and our website, the development of applications for mobile phones is the next logical step in modern communications in tune with guest expectations”, says Jaume Tàpies, the International President of Relais & Châteaux.

www.relaischateaux.com


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Top 4 Trips in Asia for under $300

Explore the temples at Angkor, meet the locals in Mekong or sail the waters of Halong Bay by junk with Adventure World’s “Top 4 Trips in Asia” for under $300pp.

All four of these incredible (and incredibly priced) tours include accommodation, selected meals, an English speaking guide and various sightseeing and entrance fees.

These very special deals must be booked and paid for by 30 July, 2010.

Experience a Mekong Homestay from $236pp*

Experience life as the Mekong locals do on this unique two day tour. Highlights include wandering the Phu Tuc community, helping a local Mekong family prepare dinner and photo opportunities at the floating markets. A true local experience in the 'Rice Bowl' of Vietnam. Tours depart daily from Saigon.

Price Includes: Homestay accommodation, selected meals, transfers, sightseeing, entrance fees as specified and an English speaking guide.

Halong Bay by Junk Boat from $265pp*

Imagine waking up to the beautiful emerald waters of Vietnam’s Halong Bay from the comfort of your own private cabin.

Highlights of this two day tour include sailing the spectacular UNESCO World Heritage Site of Halong Bay by traditional junk, enjoying delicious seafood meals onboard, visiting colourful grottoes and swimming at deserted beaches. Departs from Hanoi.

* Price Includes: Accommodation with private facilities, selected meals, transfers and sightseeing as specified, entrance fees, boat cruise and English speaking local tour guide.

Kota Kinabalu Uncovered from $285pp*

Meet some of the friendliest, warmest people in the world and explore the modern Sabah captial on this four day Kota Kinabalu Uncovered tour. Discover Buddhist temples, take a tour through the city and swim, snorkel and relax on the beautiful sandy beaches of Mamutik and Manukan Islands.

* Price includes: Accommodation, sightseeing, entrance fees, transfers and English speaking guide. Tour departs from Kota Kinabalu, Sabah, Malaysia.

Discover Angkor Express from $290pp*

Visit the awe-inspiring Angkor Wat Temples, marvel at the untouched realm of Ta Prohm and observe traditional lake living on the Tonle Sap Lake on this top selling three day tour. Tour departs from Siem Reap, Cambodia.

Price includes Accommodation, selected meals, transfers and sightseeing including entrance fees and the services of an English-speaking guide.

For further information or to book one of these amazing tours, contact Adventure World on 0800 899 111 or visit www.adventureworld.co.nz

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Thursday, July 15, 2010

Qantas opens international to domestic transfer facility

Qantas launched a new Sydney Domestic Transfer Facility at Sydney International Airport yesterday, allowing customers to save time when transferring from international to domestic flights.

“The new transfer facility is fifty per cent larger than the current facility and includes a new spacious check-in area, six additional check-in counters and an additional bag drop area,” Qantas Group Executive Customer and Marketing, Lesley Grant said.

Additional staff and counters will be added enabling customers to quickly transfer to connecting domestic flights, according to Ms Grant.

“An express bag drop facility will provide an even quicker transfer for customers who have their onward boarding passes and bags tagged to their final destination.”

The new facility will be open for both premium and economy passengers; each with their own check-in counters, but the purpose built facility remains at the arrivals level with Qantas advising the process for customers transferring will remain the same.

Shuttle bus services will continue to operate between the two terminals at their regular intervals.

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Wednesday, July 14, 2010

New Ticket direct kiosk at Christchurch Airport

Bledisloe Cup tickets can now be bought at Christchurch Airport, following the installation of a Ticket Direct kiosk in the Domestic Terminal.

“As great supporters of Canterbury events, we wanted to make it as easy as possible for visitors to buy tickets to this un-missable rugby event,” said CIAL General Manager of Marketing and Business Development, Gareth Owen. “Having a ticket kiosk at the airport will be a major convenience for rugby fans.”

The new ticket kiosk has been welcomed by the Canterbury Rugby Union. "We are really excited about the Bledisloe Cup Test, which promises to be a real humdinger,” said Canterbury Rugby Union CEO Hamish Riach. “We look forward to welcoming Robbie Deans and his Australian team back to Christchurch for a great game. We are delighted that the Christchurch Airport is showing its support for the match through giving fans another opportunity to buy tickets.”

“We have a dedicated team of travel and tourism consultants in our terminals who promote tourism products,” explained Gareth Owen. “Selling Bledisloe tickets seemed like an obvious direction as we cater for the needs of our travelling public and local community at the airport campus.”

The Bledisloe Cup will be held on 7 August, at AMI stadium.

It’s expected that in the future, the Ticket Direct kiosk will be used to sell tickets to other Christchurch events, including sports events and concerts.

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Visitors get more options to jet in to Queenstown

The options just got even better for visitors looking to travel to Queenstown, with Australian airline Jetstar today (14 July) announcing the launch of direct international services to Queenstown.

From mid-December, Jetstar will commence twice-weekly direct flights from Melbourne and the Gold Coast (Coolangatta) and will also expand its Auckland-Queenstown services from seven to 11 times a week, bringing a total of eight new flights to Queenstown.

Air New Zealand, Qantas and Pacific Blue will also operate additional services to Queenstown this summer.

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THE PENINSULA BEVERLY HILLS PARTNERS WITH SAKS FIFTH AVENUE

OFFER “SHOP AND SPA” EXPERIENCE

Package includes US$ 100 spa credit and 20 per cent off Saks Fifth Avenue purchases

Enjoy the ultimate girls’ break at The Peninsula Beverly Hills, a super-chic hideaway in the heart of a city famed for shopping. The hotel has joined forces with Saks Fifth Avenue to offer the “Shop and Spa” one-night package, available until 31 December 2010 to provide guests with some R&R in between their shopping.

As part of the “Shop and Spa Experience,” The Peninsula Beverly Hills guests receive a US$100 credit on services in The Spa at the hotel, which features exclusive treatments ranging from Shiffa Gem Oil Massages and Luzern Oxygen Facials to Acupuncture Facial Rejuvenation.

In addition, guests enjoy 20 per cent off purchases at Saks Fifth Avenue, with complimentary Rolls-Royce round trip transfers to and from Saks Fifth Avenue, as well as 15 per cent off all Spa beauty products, and full American Breakfast for two.

Prices start from US$555 per room, per night, based on two people sharing, subject to tax.

For more information, please visit www.peninsula.com.

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£1 airport drop-off fee

As BAA continues with its plans to introduce a £1 drop off fee for people arriving by car at Edinburgh Airport, a Scottish MP has launched a petition and lodged a parliamentary motion against the decision.

The airport plans to introduce the fee in October this year, with construction on a new drop off zone due to start later this month. A £1 drop off fee, valid for 10 minutes, was introduced last week at Belfast airport. Drivers who want to avoid the charge can use the airport long stay car park, where “a short grace period” is granted. At Edinburgh a similar system will be put in place.

Gordon Dewar, Edinburgh Airport’s managing director, defended the decision to introduce the £1 fee, saying the money raised would be reinvested in passenger facilities. Speaking to the Scotsman, he said: “From November, every man, woman and child who travels to or from Scotland will be taxed from £12 up to £170, and none of that money is reinvested in passenger facilities. We would be happy to debate our £1 charge, every penny of which is reinvested in delivering a safe, modern airport with a diverse choice of destinations.”

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http://www.tourismjervisbay.com.au/

Emirates has opened an airport lounge in China for its First and Business Class passengers as well as Gold members of Skywards, at Shanghai Pudong International Airport.

Located in the international departure concourse next to gate 75, it is the first dedicated lounge in Terminal 2 and also the only one in the airport that offers an extensive menu of complimentary hot and cold gourmet dishes, as well as a full bar service. The 860sq m lounge is capable of holding 165 passengers.

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Whales Ahoy

Saturday 17 JULY marks the launch of the Hervey Bay Whale Watch Season, where it’s
possible to view the magnificent creatures frolicking in the shallow waters as they pass by between now and September.

DISCOVER HERVEY BAY

Jervis Bay is another wonderful spot to catch a glimpse of these beauties.

DISCOVER JERVIS BAY


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Tuesday, July 13, 2010

UNITED: FARE SALE ALERT - USA FROM $620* RETURN

Fly with United Airlines across the trans-Pacific
• Fly Economy Class Sydney to Los Angeles return from $620 plus taxes of $326*
• Fly Economy Class Melbourne to Los Angeles return from $620 plus taxes of $308*
• Fly Economy Class Sydney to San Francisco return from $720 plus taxes of $326*
• Fly Economy Class Melbourne to San Francisco return from $720 plus taxes of 349*

This offer is available for ticketing until 29 July 2010 and for departures from 01 August – 31 August 2010.
* Taxes subject to change until time of booking.
Conditions: Ticketing must be completed within 72 hours after reservation when purchasing from your local AFTA travel agent, or, at time of booking via www.unitedairlines.com.au; or by 29 July 2010 whichever comes first.


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Lufthansa's Animal Lounge offers luxury travel to pets

Lufthansa Airlines offers pets and live animals the world’s ultimate in luxury travel with a dedicated Animal Lounge. Echoing the luxury of first class travel, the Animal Lounge offers state-of-the-art care, handling, feeding and shelter facilities as well as veterinary expertise ensuring all animal ‘passengers’, ranging from polar bears to tropical fish, reach their final destination safe, happy and on-time.

Located at Lufthansa’s main hub, Frankfurt am Main Airport, the Animal Lounge is the world’s most modern animal airport facility and spans approximately 4,000 square meters.

Commenting on the Animal Lounge Kai Peters, General Manager Lufthansa Australia said: “At Lufthansa we believe it is very important to try and minimise the trauma and anxiety that many pets and live animals experience while travelling. Our Animal Lounge provides individual care, professional expertise and an environment designed to ensure ultimate comfort for the 14,000 household pets and 1,500 horses and wild animals that pass through the Animal Lounge annually.”

Unlike most airports’ live animal facilities which are spread out over several terminals, the Animal Lounge is located in a single specialist facility building with distinct zones for export, import, transit, quarantine and health inspections ensuring that all animals transiting through Frankfurt have no chance of getting lost and are healthy enough to continue their journey.

All pets, including dogs and cats transported in the passenger cabin, are transferred to the Animal Lounge if a transfer or layover exceeds more than two to three hours. At the lounge there are thirty nine ‘small animal boxes’ that are climate-controlled and provide enough room for the animals to stretch their legs. Other live animals are transported in the climate-controlled and pressurised cargo hold.

Commenting further Kai Peters said: “The Animal Lounge facility came in particularly handy in October 2008, on a flight from Dubai to Frankfurt, when a passenger carried a pregnant dog onto the plane. About thirty minutes before the plane landed, the dog started giving birth to several puppies! A veterinarian from the Animal Lounge was called to the aircraft upon landing and the little puppies were safely delivered.”

Lufthansa accommodates pets worldwide on their passenger planes as well as through their cargo division, Lufthansa Cargo.

Currently, Lufthansa, SWISS and Austrian Airlines operate flights via 12 getaways from five origins in Australia. Within Europe, the Group’s airlines fly to over 150 destinations, offering pet owners from Australia the most extended network of all airlines.

For more information about travelling with a pet please visit: www.lufthansa-cargo.info/animallounge/en/ or please contact your country’s Lufthansa Reservations Office.

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Christchurch Airport welcomes new Wanaka flights

The announcement that Air New Zealand is increasing its flights between Wanaka and Christchurch for the winter season has been welcomed by Christchurch Airport.

“The extra flights will fill a demand in the market for people who want to greater frequency of flights from Christchurch into Wanaka, as well as trans-Tasman traffic connecting through to Wanaka,” said CIAL Chief Executive Jim Boult. “The new connection times allow Australians to connect with ease through to Wanaka. It also means Christchurch residents can have a day’s skiing in Wanaka, and be back before dinner if they want.”

“Wanaka has fantastic ski-fields, with Treble Cone offering great skiing for those up for a challenge, and Cardrona offering wonderful skiing for families,” said General Manager Marketing and Business Development, Gareth Owen. “Air New Zealand’s extra flights will be a great addition to the travel options available for visitors. This has been something we’ve been working on with Air New Zealand for a number of years, and there is great potential in growing this route further. ”

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New Peppers restaurant in Hunter Valley

There's great reason to celebrate with the new Restaurant Sanctuary opening its doors at the iconic Peppers Guest House in the world famous Hunter Valley of NSW.

The new restaurant opening marks an old friend and a familiar face teaming up to bring tantalising new tastes to food lovers in the Hunter Valley.

The award-winning* Chez Pok restaurant at Peppers Guest House, much like an old friend to many regular visitors and locals, has been reborn as the new Restaurant Sanctuary, and welcomes the overseas return of a familiar face to its kitchen, executive chef Michael Bolam.

Commencing his career at Peppers under the careful eye of highly regarded Jamie Hartcher, Michael Bolam toured the world to hone his skills at such establishments as Brett Graham’s legendary three star Michelin Star Ledbury Hotel in London, before returning to Peppers and his favourite part of Australia, renowned for its fine quality of food and wine.

“It is so fantastic and exciting for me to come home to work in the Hunter,” says Michael.

“Having grown up here, I already know that the local produce is so rich in both the quality and diversity available – and anyone who is food savvy will sing the praises of freshness, flavour and quality of produce straight from the farms. There’s nothing like it.”

Michael is looking forward to taking full advantage of the wealth of flavours available for the new menu.

“I mean, just some of these include the quality beef, venison and seafood, the wonderful free range eggs and fresh poultry, the beautiful fruit and vegetables, the olives and oils, cheese – and of course the wines!” says Michael.

“Restaurant Sanctuary is about delivering a whole dining experience – from top quality local produce with simple defined flavours whilst making the most of seasonality.

“These ingredients combined with the friendly and professional Peppers service combine for a memorable visit.”

Diners will no doubt melt at some of the new offerings on the table, including the Restaurant Sanctuary signature dish of Roast Partridge with Marsala poached Date and Foie Gras, Confit Legs and Pomme Puree, which Michael has designed to exemplify the theme of local produce and quality ingredients.

And wine connoisseurs haven't been forgotten of course, with an extensive wine list offering the best examples of local varieties, such as De Julius Reserve Shiraz and Broken Wood ILR Semillon, but also new world wines such as Belabula Temparillo and Margan Barbera.

The theme of the list is consistent with the restaurant food philosophy and seeks out the best example of each variety and vintage to enhance the overall dining experience.

Michael expects a most popular option to be the Restaurant Sanctuary Degustation Menu, delivering five different courses all perfectly matched to five wines.

The launch of Restaurant Sanctuary is also timed with a comprehensive refurbishment, using well regarded interior designer Chris Cole Clark.

Chris has created 'a contemporary and refined, warm and relaxed atmosphere with a touch of art nouveau romance'.

“Black baroque furniture is complemented by engraved glass mirrors and flamboyant lighting throughout - the restaurant exudes the atmosphere of Peppers,” Chris says of the stylish project.

The new spectacular dining experience to be discovered at Restaurant Sanctuary is expected to truly enhance visits for new and returning guests, and locals alike, at Peppers Guest House.

Nestled in the heart of New South Wales wine country and surrounded by beautiful gardens and vineyards, Peppers Guest House is one of the Hunter Valley's best loved retreats, where comfortable, elegant accommodation is matched with a reputation for exceptional food and wine experiences.

For information or to make a booking please contact Peppers Guest House on +6 2 4993 8999

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JERSEY BOYS PACKAGES WITH SOFITEL SYDNEY WENTWORTH

Broadway-hit musical and hotel accommodation packages in Sydney

Broadway’s smash hit musical, JERSEY BOYS – The Story of Frankie Valli and The Four Seasons is set to take Sydney by storm, opening at the Theatre Royal on September 18, 2010.

To celebrate, the musical’s Official Hotel Sponsor Sofitel Sydney Wentworth is offering a luxury package which includes two Premium tickets to experience JERSEY BOYS and overnight hotel accommodation. The Sofitel package is priced from AU$282 per person per night (twin share)*.

To book a Sofitel Sydney Wentworth JERSEY BOYS ‘Stay and See’® package, call 1300 JERSEY (or 1300 537 739) or visit www.showbiz.com.au.

JERSEY BOYS is the story of how four blue collar boys from the wrong side of the tracks became one of the biggest American pop sensations of all time. Frankie Valli, Bob Gaudio, Tommy DeVito and Nick Massi joined forces to become The Four Seasons, writing their own hits and developing the unique sound to sell over 175 million records before they were 30!

The winner of four Tony Awards® including Best Musical, Jersey Boys features 20 Four Seasons hit songs including “Sherry”, “Big Girls Don’t Cry”, “Rag Doll”, “Oh What a Night” and “Can’t Take My Eyes Off You”.

Just 10 minutes walk from the Theatre Royale in the CBD, Sydney's time honoured Sofitel Sydney Wentworth has a solid reputation for being a welcoming and memorable luxury hotel.

Emerging form a $10 million enhancement program, this iconic Sydney hotel ensures that the most modern facilities are offered whilst retaining the charm and character for which The Wentworth has long been renowned. Sofitel Sydney Wentworth's unique design allows most rooms to overlook the central Garden Courtyard.

For more visit www.sofitelsydney.com.au

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Saturday, July 10, 2010

Vanuatu Iririki Island Resort & Spa Stay/Pay Deal

5 nights at Iririki Island Resort & Spa for only $1,000pp*

Escape to paradise and explore the turquoise waters, solitary atolls and green vegetation of Vanuatu with Adventure World’s special “stay five nights and only pay for four” accommodation deal.

For a limited time, stay five nights in one of Iririki Island Resort & Spa’s stunning Garden View rooms, and only pay for the price of four ($1,000pp*). Full buffet breakfast daily is included.

Located just minutes from Port Vila, Iririki Island Resort & Spa is a stunning 4 star, 69 acre private resort, with lush tropical gardens and a private beach in its surrounds.

*For travel between 01/04/2010 – 23/12/2010 and 07/01/2011 – 31/03/2011. Price includes 5 nights accommodation in a Garden View room, plus buffet breakfast daily. Price is per person, twin share. Airfares not included.

Adventure World on 0800 899 111 or visit www.adventureworld.co.nz

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Midyear Madness Deal

*Acacia Africa Midyear Madness Deal*
SAVE up to 40% on Acacia Overland Tours

Experience the incredible sights, sounds and unique experiences that Africa has to offer with this crazy deal from Acacia Africa, who are waging war on overland tour prices during July.

Book your Acacia Africa overland tour with Adventure World this month and save an amazing 40% off travel in July, 30% off travel in August, 20% off travel in September and October and 10% off overland tours in November and December.

Acacia Africa has hundreds of African tours available, including 18 overland safaris that range from 6 to 58 days.

This promotion runs until 31 July 2010, and normal local payment and conditions still apply.

www.adventureworld.co.nz

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ISLAND HOP AROUND GREECE

*Jewels of the Cyclades - Greek Island Hopping Cruise – 50% off the 2nd passenger*

8 days/ 7 nights, 1st person priced from $2309, 2nd person travels for only $1296
Climb aboard this incredible “buy one get one half price” cruise through the gorgeous sun-kissed Greek Islands.

Not only will you save up to $1296 on this stunning seven night cruise when you buy one and get the second half price, but as an added bonus, you’ll also receive the choice of either two free nights accommodation at a deluxe hotel in Athens, or EURO100 shipboard credit per person.

Departing from the Greek capital of Athens, and sailing in style aboard the recently renovated M/S Galileo, sit back and relax as you are transported to the unique archaeological site of Delos - antiquity's most sacred island, then take a swim in the dazzling azure waters of one of Mykonos most beautiful bays. The journey continues on to Syros and Santorini - famous for its breathtaking scenery, and Kythnos – renowned for its stunning beaches, before heading back to Marina Zea via Cape Sounion, the home of the temple of Poseidon.
Offering a wonderful balance of conventional cruising with private yachting, all 26 twin cabins onboard the M/S Galileo have windows or portholes, ensuring you don’t miss out on any of the sights on this incredible Island hopping cruise.

Price includes: Accommodation on a twin share basis, selected meals, a multilingual cruise escort and port taxes. Exclusive to departures from 16 July, 15 & 29 October 2010.

Adventure World on 0800 899 111 or visit www.adventureworld.co.nz

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Experience family fun in Canada and Alaska

* Cruise West Alaska Deal *
4 nights Alaska cruise from $1665*pp (was from $2089pp)
Cruise cliff-walled fjords and narrow passages, listen for the “white thunder” of massive glaciers calving into nutrient-rich water, and watch for elusive orca as brown bears hunt for shellfish and sea otters and harbour seals play near the shore, on the Cruise West “Glaciers of Prince William Sound” cruise, which is now priced from just $1665pp.
Departing from Anchorage, this four night round trip getaway cruise offers the best of Alaska’s Prince William Sound - an area famed for its breathtaking scenery and wildlife and home to the largest concentration of tidewater glaciers in the world.
Price includes: 4 Nights accommodation onboard Spirit of Columbia. Prices are per person, double occupancy. Single rate is available on request. Service charges for land-based personnel and $253 per person which covers taxes/port charges/fees and onboard services.
*Conditions: Places subject to availability. Offer available for selected dates only.

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*Gray Line of Alaska Special *
Save $440* when you book a tour of 6 days or more before 15 September, 2010
For a limited time, save $440 per person when you book a tour for six days or more with Gray Line of Alaska.
Offering a myriad of customised Alaska holidays, journey in style to the destinations that define Alaska for locals and visitors alike. Breathtaking scenery, wildlife, glaciers and mountains are just the beginning.
*Conditions apply. Applies to new bookings only that are booked and deposited between 01 July – 15 September, 2010. Twin share only. For travel from now until 15 September, 2010.

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* Canada Rail & Coach Winter Wonderland Special *
8 days/ 7 nights, now priced from only $2189pp* (was $2312pp)
Save $123 per person when you book this hugely popular rail and coach tour to experience the unique wildlife and scenery of the Canadian west.
Prepare to be startled by Canada’s spectacular winter landscapes on a tour where you’ll discover alpine towns like Jasper and Lake Louise, with stopovers at Icefields Parkway and Banff Upper Hot Springs.
The snow capped wonders of the Canadian Rockies await.
* Price includes 6 nights accommodation including taxes, 1 night on board VIA Rail (Sleeper Touring Class), various meals, transportation and selected sightseeing. Tour departs from Vancouver & Calgary. Offer available for selected departures between January & March 2011.

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*Canadian Winter Family Fun*
7 nights from just $2,736* per family
Grab the family together and discover Canada’s most family friendly ski resort with 15% off this very special family package to the award-winning ski-in, ski-out village of Sun Peaks.
For just $2,736* per family, stay seven nights at popular Nancy Greene’s Cahilty Lodge & Condominiums, hit the slopes with two six day Sun Peak lift passes and mix and mingle with other families at the Sun Peaks welcome night.
This very special offer is valid from 20 November – 23 December, 2010 and must be booked by 15 November, 2010.
*Price includes 7 nights accommodation at Nancy Greene’s Cahilty Lodge & Condominiums in a Family Suite (sleeps 4), Sun Peaks welcome night (includes complimentary drinks – held every Sunday), and 2 six day Sun Peaks lift passes (children under 12 ski free).

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Adventure World on 0800 899 111 or visit www.adventureworld.co.nz

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HOT DEAL – Auckland to Sydney Cruise

Princess Cruises have reduced fares on the Auckland to Sydney leg of the Dawn Princess’ world cruise.

For only $495 per person twin share, passengers can enjoy a taste of cruising on a three night cruise which departs on August 31 2010.

Experience the relaxation of cruising in the adults only oasis “The Sanctuary”, watching movies under the stars on the 92m poolside screen and enjoying sumptuous cuisine in the onboard restaurants and dining areas.

Conveniently departing from Auckland city and finishing just a short flight from home this cruise is a relaxing short break or an exciting start to an Australian holiday.

Bookings can be made at most travel agents or through Princess Cruises: www.princess.com 0800 543 178

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Friday, July 9, 2010

Lufthansa serves wine from Gérard Depardieu

Lufthansa Business-Class passengers on European routes are now enjoying a very special wine appellation from the Loire valley: A Cabernet-d’Anjou 2009 from the Chateau de Tigné estate owned by celebrated French film star Gérard Depardieu.

Gérard Depardieu is a film legend indisputably but acting is not his only passion. Well before his sympathetic incarnation of the overgrown Obelix, popular among younger audiences, he discovered a love and enthusiasm for the fine wines of his native France. A few years ago, Gérard Depardieu acquired a historic chateau in the Loire Valley, which has survived religious wars and revolution in a chequered history. He was enraptured with the vineyard and wine cellars attached to the estate and, from that moment on, became a vintner. Each year, the vineyard crafts the choicest of wines to the delight of wine lovers. But working the poor soil of the region is hard graft before valuable vines can be enticed to grow and be harvested as the grapes mature. Whereas elegant whites are produced from Chenin Blanc, a superior cuvée from red grapes like Gamay, Grolleau, Cabernet-Sauvignon and Cabernet-Franc turns out juicy rosés and strong reds.

The rosé Cabernet-d’Anjou 2009, pressed from the two Cabernet vines, develops a distinctive flavour reminiscent of fine citrus fruits and raspberries. It is noted for its stimulating character and is delightful to the palate. An outstanding summer wine, it is currently being served in Business Class on Lufthansa’s European flights.

No gourmet menu is complete without quality wine to match the exquisite food. But noble and tasteful as a wine may be on the ground, it loses its characteristic notes in a wine lover’s perception at cruising altitude in the aircraft cabin. Low pressure in the aircraft adversely affects the sense of taste and the development of a wine’s bouquet and aroma. Not all wines fly well. So to ensure the fruit of the vine delights passengers in-flight. Lufthansa relies on advice from Sommelier World Champion Markus Del Monego, For “Vinothek Discoveries“ – Lufthansa’s award-winning wine programme, he puts together a selection of exceptional wines every two months. Markus Del Monego travels the world exclusively for Lufthansa in the quest for the finest treasures of the wine-world to recommend and be discovered by First and Business-Class passengers as they settle back in their cabin seats. In the catering sphere, Lufthansa has assumed the role of global ambassador for the best of German wines. These are chosen at blind tastings attended by Markus Del Monego and other recognised wine experts. Each year, Lufthansa offers around 40 vintages hand-picked from more than 30 German vineyards on long-haul routes alone. All told, around 3.5 million litres of wine from top estates are served in all travel classes yearly.


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