The Little Nell, Aspen’s only five-star, five diamond hotel is wowing guests after opening its newly designed guest rooms, junior suites, and corridors. Crafted by internationally-known residential designer Holly Hunt the iconic The Little Nell is receiving rave reviews since re-opening last week, especially for its environmentally-friendly energy saving ititiatives.
With a contemporary aesthetic that is indicative of the Holly Hunt brand, all of the furniture is designed specifically to fit the unique attributes of each room. Hunt has created a space that gives guests the highest level of comfort, exhibiting touches of classic Aspen with warm tones and a residential feel.
More than $US18 million was spent on renovations. The Little Nell General Manager John Speers said that the remodel has updated the hotel’s look and feel and gives guests a sense of style combined with the comfort they have enjoyed for the past two decades.
“While some competitors are cutting back on amenities and services, The Little Nell has invested in the highest quality guest offerings and gracious hospitality, combining innovative solutions to uphold sustainable practices throughout the hotel,” said Mr Speers.
Green features include room control systems that utilise the most up-to-date technological advances in lighting, music, television, and temperature, guests can customise the accommodations to suit personal desires while also conserving energy consumption. LED lighting ensures a soft, pleasant glow, and with one button, a cutting edge Control4 wireless system developed initially for residential homes, shuts down all energy use in the room. Sensors in each room shut off all of the lights, fireplace, and reduce the temperature two to three degrees upon exiting.
Aspen's only Five-Star / Five-Diamond luxury hotel, The Little Nell blends the virtues of a country inn with the personalized service and amenities of a grand hotel. For more information and for reservations 0011 1 970 920-4600. More information and images www.thelittlenell.com
No comments:
Post a Comment