One of the Hunter’s best-loved retreats, Peppers Guest House, has uncorked a weekend of fireside indulgence, fine wines and wonderful food for a soul-warming escape this winter.
The retreat has teamed with acclaimed winery Pepper Tree Wines to offer the special getaway in celebration of the Hunter Valley Wine & Food Month in June – where an elegant guest house experience and the finest local produce are certain to provide a palate-pleasing combination.
Priced from AUD$425* per person, the Fireside Indulgence package includes two nights accommodation double share in a Vintage or Classic Room with breakfast each morning; dinner in Chez Pok Restaurant; pre-dinner hosted fireside tasting of Pepper Tree Wines matched with chef’s selection of canapés and a complimentary bottle of Pepper Tree Wines Reserve Cocqan Shiraz.
Guests also have the opportunity to upgrade to a Pepper Tree five course degustation menu with matched wines for $45 per person extra.
Featuring 48 guest rooms including a four-bedroom homestead, Peppers Guest House offers the ideal getaway from the stresses of everyday life, an easy two hour drive north of Sydney on the F3 highway.
The retreat provides the perfect environment for guests to do as much or as little as they please, with onsite facilities including the acclaimed Chez Pok restaurant, indulgent endota retreat spa, tennis court and indoor pool and spa all set on 20 hectares of delightful country gardens.
The many delights of the Hunter Valley are only moments away including winery tours, hot air ballooning, cheese tasting, golf, horse and camel riding, carriage rides, sky diving and 4WD adventures to name but a few.
Peppers Retreats, Resorts & Hotels manages a collection of premium retreats, resorts and hotels in beautiful locations throughout Australia and New Zealand, including NSW, VIC, QLD, SA, NT, TAS, North and South Island.
For reservations or further information please contact Peppers Guest House on (02) 4993 8999 or email guesthouse@peppers.com.au
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