DINE BY PETER GORDON KICKS OFF FIFTH BIRTHDAY CELEBRATIONS

World-renowned chef and personality, Peter Gordon will launch his ‘favourite things’, a five course degustation menu* made up of his clients’ five favourite dishes over the past five years to celebrate dine’s fifth birthday in April. This menu will be available for guests to try at dine by Peter Gordon throughout April and will include amazing Asian-fusion creations such as Pan-fried Alaskan scallops with sweet chilli sauce, crème fraiche and plantain crisps and five hour braised Firstlight wagyu short-rib with moromi miso eggplant relish, cucumber and chrain.

Now one of Auckland’s most chic, elegant and enticing restaurants, dine by Peter Gordon was launched in April, 2005 at the same time as the opening of SKYCITY’s five star Hotel, the SKYCITY Grand Hotel, also celebrating its fifth birthday in style with various offers throughout April.

Creator of the unique blend of Asian, Pacific and traditional European cuisine served in dine, Peter Gordon will be in the kitchen putting the finishing touches on his new ‘favourite things’ menu when he is here from London during April. Peter resides in the North West of London running his other restaurants, The Providores - but makes frequent trips ‘home’.

“This is an exciting time for dine, as we celebrate five years of growth, development and pride. I’d also like to ‘celebrate’ our chefs and staff at dine who really create an exquisite dining experience for those who visit us. Together, we are aiming to offer even more special eating experiences for Aucklanders and our overseas guests for the next five years as well,” says Chef Peter Gordon.

*The five course degustation menu is $115.00 per person or $185.00 per person with matching wines. The menu will continue past celebrations in April.